HOW WE RATE
Wings Are Serious Business
WE BELIEVE THAT WINGS ARE ART
For us, rating chicken wings can be standardized. Sure, you’ll end up finding that you may lean towards one of our styles more than others, but rest assured, that we put WAY too much time and energy into this.
Also known as wingettes. There’s nothing flat about this part of the wing, except its shape. They are full of life and fun to eat.
Some say they are easier to dip in a blue cheese cup, others say they are meatier and more enjoyable to eat. We say – just wing it.
ALL THE WINGS
The more the merrier. No wing left behind. From hot and spicy to sweet and savory, we review all kinds of chicken wings.
THE BEST WING REVIEW SYSTEM
Not too much, not too little. Sauce coverage is a key aspect to enjoyability (yup, it’s a word) of a chicken wing. If it’s a dry rub, we give this a 3 as an average.
No malnourished wings here. We’re looking for a good amount of meat on these bones. The meatiness rating is what keeps us full of wingy goodness.
Our taste buds like to party. Hot, sweet, or exotic – a memorable, long lasting zing scores high in our books.
The texture can make or break a wing. That’s why we rate the crispiness of every wing we taste. Not too done, but not too tender – somewhere right in the middle is perfection.
Blue cheese, celery, carrots, and wet naps are just a few examples of accompaniments. They are important components of any chicken wing experience. That’s why we take them very seriously in our reviews.